Baked pork neck with potatoes

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 229.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  229.5kcal

• Rating

• Recipe

The neck is the tender part of pork, which in the oven is very tender and delicious. A dish at home will cook quickly if pork cut into slices, and boil the potatoes first. Special rosemary, thyme and garlic add flavor to the dish.

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Ingredients

0/8 ingredients

• Pork neck – 3 large pieces.
• Potato – 700 gr.
• Garlic – 4 cloves
• Rosemary – 1 sprig
• Thyme – 1 sprig
• Vegetable oil
• Ground pepper
• Salt

1 ч1 ч 229,5

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Steps

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1. Peel potatoes, chop coarsely and boil in salt water 15 minutes not fully prepared.

2. Put chopped garlic, chopped leaves in a mortar rosemary, thyme, ground pepper, pour in oil and grind pestle. Add more oil to make it fragrant. gruel.

3. On the baking sheet, spread the washed pieces of pork neck, almost ready potatoes, sprinkle everything with salt, distribute the aromatic mixture from herbs and garlic to meat and potatoes. Pour in water to almost covered the meat, cover with foil and send to preheated oven at 200 degrees for 20 minutes.

4. We take out the neck with potatoes, remove the foil and bake another 15 minutes for the potatoes and slices to brown. Ready-made fragrant serve with baked potatoes and light vegetable a salad.

Keywords:

• Potatoes
• meat
• pork
• neck
• neck