Baked pork knuckle with potatoes

2

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 182kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  182kcal

• Rating

• Recipe

Pork knuckle can be cooked at home, not only with skin, but also without her. If the shank without skin is pre-marinated for several hours in aromatic herbs, and then bake with potatoes, it will turn out stunningly delicious side dish with a side dish.

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Ingredients

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• Skinless pork knuckle – 500 gr. (1 PC.)
• Potato – 8 pcs.
• Garlic – 2 cloves
• Vegetable oil – 4 tbsp.
• Dried Rosemary – 1 tsp
• Dried marjoram – ½ tsp
• Dried thyme – ½ tsp
• Ground pepper
• Salt

2ч 30мин2ч 30мин 182

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Steps

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1. We wash the skinless knuckle and soak it with paper towels. WITH In a bowl, mix rosemary (½ tsp), marjoram, thyme, ground pepper and salt (½ tsp).

2. We rub the prepared knuckle with crushed one through a press garlic, a fragrant mixture of herbs, spread in a container and send to the refrigerator for at least 3 hours, preferably at night.

3. After 3 hours, remove the pickled shank, place on a baking sheet in the middle and pour oil (2 tablespoons). Large peeled potatoes chop, sprinkle with salt, rosemary (½ tsp), ground pepper, pour the remaining oil, mix and spread around the shank.

4. Put the baking tray with the shank and potatoes in the oven, preheated to 200 degrees, for 40-45 minutes, until meat from the bone will not separate well. We take it out after 20 minutes, turn the knuckle and potatoes.

5. Put the delicious aromatic knuckle on a large plate, add crispy potatoes around and immediately serve with vegetable salads.

Keywords:

• In the oven
• meat
• knuckle
• pork
• pork