2
-
Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
182kcal
- Rating
-
Recipe
Pork knuckle can be cooked at home, not only with skin, but also without her. If the shank without skin is pre-marinated for several hours in aromatic herbs, and then bake with potatoes, it will turn out stunningly delicious side dish with a side dish.
Let’s get started!
Ingredients
0/9 ingredients
182
Great job
Bon appetit, I hope you had fun with us!
Steps
Steps taken: 0/0
-
We wash the skinless knuckle and soak it with paper towels. WITH In a bowl, mix rosemary (½ tsp), marjoram, thyme, ground pepper and salt (½ tsp).
-
We rub the prepared knuckle with crushed one through a press garlic, a fragrant mixture of herbs, spread in a container and send to the refrigerator for at least 3 hours, preferably at night.
-
After 3 hours, remove the pickled shank, place on a baking sheet in the middle and pour oil (2 tablespoons). Large peeled potatoes chop, sprinkle with salt, rosemary (½ tsp), ground pepper, pour the remaining oil, mix and spread around the shank.
-
Put the baking tray with the shank and potatoes in the oven, preheated to 200 degrees, for 40-45 minutes, until meat from the bone will not separate well. We take it out after 20 minutes, turn the knuckle and potatoes.
-
Put the delicious aromatic knuckle on a large plate, add crispy potatoes around and immediately serve with vegetable salads.
Keywords:
- In the oven
- meat
- knuckle
- pork
- pork