Baked pork knuckle: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 4 h
    • 0.0.2 Simple dish
    • 0.0.3 220,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  220,7kcal

• Rating

• Recipe

This dish is good in the autumn and winter, when outside it’s cold, and you want the so-called “comfortable meal”: hot, satisfying and, as a result, high-calorie— A knuckle cooked at home by old Russian recipe, just melts in your mouth, and garlic and mustard give aroma and speck. Delicious!

Let’s get started!

Ingredients

0/9 ingredients

• pork knuckle
• carrots – 2 pcs.
• 3 onions
• bay leaf – 2-3 pcs.
• salt
• 5 cloves garlic
• mustard – 1 tsp
• sour cream – 2 tablespoons
• a mixture of peppers – 6-7 peas

4 ч4 ч 220,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour water into a large pot. Release the shank there carrots, onions, bay leaves, a mixture of peppers.
2. Bring to a boil, descale and let cook on low heat for 2.5-3 hours. In the middle of cooking do not forget to salt.
3. Pass the garlic into a bowl through a press, add to it mustard and sour cream, mix everything well.
4. After cooking time, put the shank on the mold for bake, grease with cooked mixture and put in preheated early oven to 200 degrees for 40-50 minutes. Baked pork shank is ready, you can serve with baked potatoes or fresh vegetables. Enjoy your meal.

Keywords:

• In the oven
• second
• roasting
• meat
• pork
• pork shank