Baked pork knuckle in a sleeve

2

• Time for preparing

  Contents

  • • 0.0.1 2h 50min
    • 0.0.2 Simple dish
    • 0.0.3 254kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 50min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  254kcal

• Rating

• Recipe

A simple recipe for home cooking delicious pork shank in the sleeve for baking in beer. Meat for a long time in the oven, beer softens the fibers and makes pork incredibly juicy and tender.

Let’s get started!

Ingredients

0/5 ingredients

• Pork shanks – 2 pcs.
• Beer – 350 ml.
• Vegetable oil – 4 tbsp.
• Ground pepper
• Salt

2ч 50мин2ч 50мин 254

Great job

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Steps

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1. We carefully wash the knobs, scraping the skin with a knife, rub generously with salt, ground pepper and pour oil.

2. We place the prepared shanks in the baking sleeve, fix sleeve on one side, spread on a baking sheet and pour beer. Close the second end of the sleeve and put in the oven, preheated to 180 degrees for 2 hours.

3. After 2 hours, open the sleeve, increase the temperature to 200 degrees, and bake aromatic shanks for another 30-40 minutes, until covered with a brown crisp.

4. We take out the most tender tender shanks and serve with fresh or canned vegetables, mustard and table horseradish.

Keywords:

• baked
• meat
• on the bone
• knuckle
• pork