Baked pork ham with vegetables

3

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Simple dish
    • 0.0.3 220kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 50min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  220kcal

• Rating

• Recipe

Pork ham will turn out incredibly juicy and tasty, if its pre-fry in a pan and cook at home in the oven with celery root, carrots and leeks.

Let’s get started!

Ingredients

0/8 ingredients

• Pork ham – 1.5 kg.
• Carrots – 2 pcs.
• Celery root – 1 pc.
• Leek – 1 stalk
• Seasoning for pork – 1 tbsp.
• Vegetable oil – 4 tbsp.
• Ground pepper
• Salt

1ч 50мин1ч 50мин 220

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash pork ham without skin, rub with salt, ground pepper and seasoning for pork. We send the prepared piece into oil and fry from all sides to a brown crust over medium heat. We remove in a baking dish.

2. Chop the leek into small pieces, peeled celery root – slices, carrots – circles, all sent to the oil after ham, salt, pepper and fry for 4-5 minutes, stirring.

3. Fried vegetables are placed around the ham, pour water (0.5 liter), pour everything with oil from the pan, cover with foil and put in the oven for 1 hour 30 minutes. After 1 hour, we look if the liquid has evaporated, add more.

4. We take out the juicy pork ham, let it stand for 10 minutes, cut it put into pieces on a large plate with baked vegetables and serve on the table.

Keywords:

• In the oven
• ham
• with vegetables
• pork