Baked pork chop

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 159kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  159kcal

• Rating

• Recipe

The meat will always turn out juicy, if it is previously pickle. We prepare marinade at home from grained mustard, olive butter and white wine with aromatic fresh herbs. Baked pork a boneless patty cut in such a marinade will be very delicious!

Let’s get started!

Ingredients

0/8 ingredients

• T-bone pork chop – 3 pcs.
• Potato (small) – 10 pcs.
• Green mustard – 100 gr.
• White wine – 50 ml.
• Olive oil – 80 ml.
• Rosemary – 1 sprig
• Thyme – 1 sprig
• Salt

1 ч1 ч 159

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, mix the wine, oil (30 ml), salt (2 pinches), mustard, chopped rosemary and thyme. Washed pork slices put in a bowl, pour the prepared sauce and leave on 30 minutes.

2. Peel the potatoes in the peel with a sponge, spread in pot, fill with water and boil until fully cooked 7-8 minutes.

3. Pour oil into a cast-iron mold (50 ml), spread the pickled cutlets and fry from 2 sides over high heat. We seal juices inside so that the meat remains juicy when baked.

4. Add boiled potatoes to the cutlets, pour over the leftovers sauce and send to the preheated oven at 180 degrees for 15-18 minutes.

5. We take out the ready-made fragrant cutlets on the bone, let stand 5 minutes in the form, then spread on plates, add potatoes and Serve with a light vegetable salad.