Baked pork chop on the bone in the oven

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 400kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  400kcal

• Rating

• Recipe

A simple and quick recipe for making delicious pork at home cutlets on the bone, previously fried in a pan and baked in the oven.

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Ingredients

0/4 ingredients

• T-bone pork chop (meaty) – 6 PC.
• Vegetable oil – 4 tbsp.
• Ground pepper
• Salt

30 мин30 мин 400

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Steps

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1. We wash the meaty patties on the bone, saturate with paper towels, rub with salt and ground pepper. Before baking boneless cutlets must be fried to preserve the juices inside and the meat became juicy. We put the oven 180 degrees.

2. Put the prepared pork in portions in oil and fry over high heat from two sides until lightly browned. Shift on a baking sheet.

3. We send a baking sheet with cutlets on the bone in the oven maximum for 15 minutes, otherwise the meat will become dry. Finished roast cutlets on take out the bone and serve immediately with your favorite side dishes and light vegetable salad, e.g. tomato, cucumber and crispy salad Iceberg (seasoned with vegetable oil with lemon juice).

Keywords:

• In the oven
• cutlet
• meat
• on the bone
• pork