Baked pollock with potatoes: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 72kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  72kcal

• Rating

• Recipe

A very simple and tasty dish prepared at home from Pollock

Let’s get started!

Ingredients

0/8 ingredients

• Pollock – 1 kg
• Potato – 1 kg
• Onion – 2 pcs.
• Carrots – 2 pcs.
• Sour cream – 4 tablespoons
• Ketchup – 4 tablespoons
• Salt
• pepper

50 мин50 мин 72

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Clean the fish from the insides, cut off the fins, wash and cut into 2-3 pieces each.
2. Potatoes, peel and cut into slices.
3. Cut the carrots into strips, cut the onion in half rings.
4. Mix potatoes and fish with sour cream, ketchup and spices individually, as shown in the video.
5. Put potatoes on a baking sheet, sprinkle onions and carrots on top and lay out the fish.
6. Cover the baking sheet with foil and send to the oven at 180-200С for 30 min.

Keywords:

• pollock
• A fish