Baked pink salmon with herbs and cheese

6

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 176kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  176kcal

• Rating

• Recipe

Stunningly delicious pink salmon cooked at home in the oven with a mixture of butter, orange juice, grated cheese, dill, parsley will become the main dish of the festive table and will amaze everyone guests.

Let’s get started!

Ingredients

0/9 ingredients

• Pink salmon fillet – 2 pieces (450 gr. Each)
• Butter – 4 tbsp.
• Grated hard cheese – 4 tbsp.
• Garlic – 3 cloves
• Orange – ½ pcs.
• Dill – 2 branches
• Parsley – 3 branches
• Ground pepper
• Salt

30 мин30 мин 176

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Steps

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1. We wash the pink salmon fillet, dry it, put it on a baking sheet with with foil skin down, salt and pepper. We send to the blender bowl softened butter, grated cheese, peeled slices garlic, sprigs of parsley and dill. Squeeze the juice of orange.

2. Grind well and get a green sauce. We put the oven on 210 degrees.

3. Grease prepared halves of pink salmon fillet and green sauce set in the oven for 15 minutes.

4. We take out the aromatic, delicious pink salmon, transfer to a dish and immediately serve with a side dish on the table.

Keywords:

• In the oven
• pink salmon
• baked
• A fish
• with greens