Baked pink salmon with cheese and vegetables

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 175.69kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  175.69kcal

• Rating
  

  5 out of 5

• Recipe

Delicate homemade casserole made from pink salmon with delicious tomato filling, will take its rightful place on your holiday the table. Making this dish is extremely simple and fast enough.

Let’s get started!

Ingredients

0/8 ingredients

• Pink salmon fillet – 700 g
• Onion – 200 g
• Carrots – 300 g
• Mayonnaise – 150 g
• Greens – 50 g
• Cheese – 200 g
• Salt to taste
• Tomato paste – 2 tables. spoons

5 из 5 1 40 мин40 мин 175.69

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Defrost and wash the pink salmon fillet. Cut the fish into small ones pieces.

2. Cut the onion into half rings as thin as possible, grate the carrots on coarse grater.

3. Fry the vegetables in a pan.

4. Put them on the bottom of a greased form, put the fish on top and salt it.

5. Pour the mixture with mayonnaise and tomato paste. Sprinkle chopped herbs.

6. Top with grated cheese.

7. Bake in an oven at a temperature of 200 degrees 25 minutes.

Keywords:

• A fish