Baked pink salmon in baking paper

five

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 140,6kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  140,6kcal

• Rating
  

  5 out of 5

• Recipe

Stunningly tasty and fragrant pink salmon will turn out if its cook at home in the oven with lemon in baking paper. A fish languish in its own juice and it turns out very juicy and tender.

Let’s get started!

Ingredients

0/5 ingredients

• Pink salmon fillet – 5 pieces (150 gr. Each)
• Lemon – 1 pc.
• Vegetable oil
• Ground pepper
• Salt

5 из 5 1 30 мин30 мин 140,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. If we use whole fish for cooking, then we clear viscera, wash, cut into large bones in half, remove the big bone, and use tweezers to remove the small ones. Cut the prepared fillet into pieces.

2. Cut circles from baking paper (should be 2 times larger pieces of fish), cut the lemon into circles. On one side of the circles place pink salmon out of paper, sprinkle with salt, ground pepper, sprinkle with oil and cover with lemon slices.

3. Close the second half of the paper with lemon slices and around the edges tightly collapse. Put the fish in paper on a baking sheet and set to the oven at 200 degrees for 15-20 minutes (depending on the thickness pieces).

4. We take out the fragrant juicy pink salmon with lemon, transfer to plates and serve on the table in paper.

Keywords:

• in paper
• In the oven
• pink salmon
• baked
• A fish