Baked pineapple with ginger-thyme ice

To make delicious and unusual ice for dessert, you don’t special molds are needed, only molds for cubes are needed ice. In them, ginger beer (or ginger ale) is frozen together with thyme leaves. Then the ice is whipped in a food processor while will not turn into a snow mass. Work must be fast so that it does not managed to melt. Balls of refreshing spicy ginger ice served on baked in the oven rings of pineapple in a light sugar glaze. The dessert looks presentable in a restaurant, contains minimal calories and pleases with an unusual combination of flavors его компонентов. Time: 6 час. 55 min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1 tsp thyme leaves + small sprig for serving
• 2 bottles of 0.33 ml. ginger beer or natural ginger sparkling water
• 1 whole pineapple, peeled and diced 8 equal circles
• Vegetable oil
• 1 tbsp. l Sahara

Recipes with similar ingredients: thyme, ginger beer, Pineapple, sugar

Recipe preparation:

1. Spread thyme leaves evenly over the compartments of two large trays for ice cubes. Fill the trays with ginger beer and freeze for at least 6 hours, and preferably at night.
2. Preheat the oven to 200 ° C.
3. Put the pineapple slices on a baking sheet. Lubricate lightly on both. sides with vegetable oil and sprinkle with sugar evenly; also sprinkle with salt. Bake in the oven for 20 minutes. Then remove from the oven and turn to the other side.
4. Put in the oven again and continue to bake until golden colors, about 10 minutes. Then cool slightly on a baking sheet.
5. Put the cubes of frozen ginger beer in the kitchen combine and grind until lush snow mass. Shift into a small baking dish.
6. Put 2 slices of warm on each dessert plate pineapple, top with a spoonful of ginger ice and decorate a small sprig of thyme.
   

   Note

   If you do not use ginger ice immediately, then freeze it. Before scrape with a fork to loosen. Ginger beer is very spicy, and when frozen, its spiciness intensifies. For more mild flavor, use natural ginger ale or ginger ale soda.