Baked pineapple in bourbon – a detailed recipe cooking. 
Photo of the dish: Анна УильямсTime: one hour. 30 min. Difficulty: easy. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pineapple, peel and core
- 1/4 Art. brown sugar
- Ground allspice
- 2 tbsp. l (30 gr.) Butter
- Bourbon
Recipes with similar ingredients: Pineapple, bourbon, brown sugar
Recipe preparation:
- Cut the pineapple lengthwise into four pieces, then chop slices and put in a baking dish. Sprinkle pineapple bourbon, sprinkle with sugar and a pinch of ground allspice, put on top 2 slices of butter. Put in the oven and bake at 180 ° C for approximately 1 hour 30 minutes. In
Time for preparing
, turn the pineapples over several times to evenly bake. Serve pineapple with coconut sorbet.
