Baked pike perch with lemon and tomatoes: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 112.45kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  112.45kcal

• Rating

• Recipe

This is a tasty and healthy fish. Cooking on this recipe is no longer in first time, my family really likes it.

Let’s get started!

Ingredients

0/5 ingredients

• Pike perch – 2 pcs.
• Lemon – 1 pc.
• Tomato – 3 pcs.
• Salt – 1 tsp
• Pepper – 1 tsp

30 мин30 мин 112.45

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Clean, gut the fish, rinse thoroughly under cold water.
2. Make cuts across the carcass.
3. Grate the fish with salt and pepper. Put in the refrigerator for 20 minutes pickle.
4. Thin slices cut tomatoes and lemon. Carcass incision put a slice of lemon and a slice of tomato. And so in every notch.
5. Lubricate the foil a little with olive oil, put the fish. Put onion sliced ​​into rings on top of the fish.
6. We wrap the fish in foil and send it to the warmed up to 200С oven for 30 minutes.
7. 5 minutes before ready to unfold the foil so that the fish blushed. Enjoy your meal!

Keywords:

• lemon
• tomatoes
• A fish