Baked Persimmon with Yogurt

9

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 129.18kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  129.18kcal

• Rating

• Recipe

Another recipe for a delicious homemade breakfast prepared with persimmon. But you can make yourself this dish and for dessert during dinner.

Let’s get started!

Ingredients

0/8 ingredients

• Persimmon – 4 pcs.
• Yogurt – 300 ml.
• Honey – 4 + 1/2 tbsp. spoons
• Butter – 40 gr.
• Lime juice – 1 tbsp. spoon
• Ground cardamom – 1/4 tsp
• Roasted pistachios – 1/4 cup
• Salt – a pinch

1ч 10мин1ч 10мин 129.18

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, mix 2 tbsp. tablespoons of hot water and 3 tbsp. tablespoons of honey.
2. Preheat the oven to 175 degrees. We clean the persimmons and cut on the wedges.
3. Put the persimmons in a baking dish, sprinkle with juice lime, pour honey, add cardamom, salt and small cubes butter.
4. We send to the oven for 50-55 minutes, periodically watering slices of juice formed at the bottom of the form.
5. Mix yogurt and 1.5 tbsp. tablespoons of honey. Lay out in bowls or pots, spread the persimmon, pour the syrup from the mold and decorate with pistachios. Enjoy your meal!

Keywords:

• breakfast
• yogurt
• simply
• persimmon