Baked peppers with toppings: video recipe

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 151kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  151kcal

• Rating

• Recipe

Baked peppers with toppings or stuffed peppers in the oven – a dish that is so easy to cook at home, it does not require gravy and sometimes even a side dish. If you make stuffed peppers in the oven, it turns out fragrant, fried, mouth-watering and unusually delicious. However, he does not need close attention mistresses, which pleases even more.

Let’s get started!

Ingredients

0/8 ingredients

• sweet pepper – 3 pcs.
• minced meat (pork and chicken) – 400 gr.
• tomato – 1 pc.
• cheese – 70 gr.
• potatoes – 2-3 pcs.
• mayonnaise – 4-6 tsp
• salt
• spice

1 ч1 ч 151

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dice the tomato and cheese into small cubes. Put on a plate salt, add spices and mix gently.
2. Sweet pepper cut into halves by removing the stem and seeds.
3. Pre-salt each half of pepper to the bottom of the pepper put the minced meat, then the tomato-raw mixture. Lay out the blanks of peppers on a baking sheet.
4. Cut the potatoes into very thin strips or grate on large grater. Salt, mix and put on top on peppers. Lubricate the potatoes with mayonnaise so that it does not dry out when baking.
5. Put the peppers in a 40-50 oven preheated to 200 degrees minutes.
6. When serving, sprinkle with finely chopped parsley when serving. Enjoy your meal.

Keywords:

• pepper
• minced meat