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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
96kcal
- Rating
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Recipe
So you want to enjoy seasonal vegetables. I’m doing this terrific appetizer stored in the refrigerator for 2 weeks calmly, I did not try to keep it anymore. I also do this appetizer with tomatoes, like dried tomatoes, too, with garlic and basil – an overeating!
Let’s get started!
Ingredients
0/6 ingredients
? 96
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Spread clean peppers (along with seeds) on a baking sheet with foil.
- Bake in a preheated oven 200 ° 40 minutes.
- Fold hot peppers immediately in a plastic bag and leave for 20 minutes.
- After that, remove the top film of pepper and select the seeds. Peeled peppers cut into strips.
- For refueling, mix vegetable oil with chopped garlic, dried oregano and salt, pepper to taste.
- Put peppers in a jar in layers, water each layer refueling.
- Serve as a snack for various dishes, can be used on sandwiches. Keep refrigerated.
Keywords:
- bell pepper
- snacks
- pepper