Baked Peppers Appetizer: Video Recipe

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So you want to enjoy seasonal vegetables. I’m doing this terrific appetizer stored in the refrigerator for 2 weeks calmly, I did not try to keep it anymore. I also do this appetizer with tomatoes, like dried tomatoes, too, with garlic and basil – an overeating!

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Spread clean peppers (along with seeds) on a baking sheet with foil.
  2. Bake in a preheated oven 200 ° 40 minutes.
  3. Fold hot peppers immediately in a plastic bag and leave for 20 minutes.
  4. After that, remove the top film of pepper and select the seeds. Peeled peppers cut into strips.
  5. For refueling, mix vegetable oil with chopped garlic, dried oregano and salt, pepper to taste.
  6. Put peppers in a jar in layers, water each layer refueling.
  7. Serve as a snack for various dishes, can be used on sandwiches. Keep refrigerated.
Keywords:
  • bell pepper
  • snacks
  • pepper

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