Baked pepper under the olive marinade

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 25.46kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  25.46kcal

• Rating

• Recipe

Homemade baked peppers under olive marinade conditions – it’s a very aromatic, tasty, bright dish that suitable for everyone who adheres to a proper diet and wants to lose weight without strict restrictions! Make delicious garnish appetizer is very simple on this recipe.

Let’s get started!

Ingredients

0/8 ingredients

• Bulgarian pepper – 5-6 pcs.
• olive oil – to taste
• salt to taste
• lemon – 1 pc.
• parsley – a few twigs
• olives – a handful
• capers – a few pieces
• red pepper – to taste

20 мин20 мин 25.46

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Preheat the oven to 220 degrees.
2. Wash peppers, dry and spread on a baking sheet. Bake about 10-12 minutes.
3. We are waiting for the moment when the pepper is well browned. We spread it in a deep bowl and cover it with foil.
4. Remove the peel from the pepper, it should be well removed if the pepper baked.
5. Cut into wide strips.
6. Beautifully spread on a plate, pour over lemon juice, sprinkle salt and sprinkle with olive oil. Decorate with olives, capers and parsley.

Keywords:

• bell pepper
• tasty snack
• baked peppers
• proper nutrition