Baked Pepper Boats

11

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 132kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  132kcal

• Rating

• Recipe

Another idea for a weekend family breakfast. Cook at home delicious peppers-boats can be not only for breakfast, but also in as an appetizer for dinner.

Let’s get started!

Ingredients

0/10 ingredients

• Bulgarian yellow pepper 1 pc.
• green bell pepper 1 pc.
• ham 100 g
• mozzarella mini 8 pcs.
• cheese 50 g processed cheese ½ pcs.
• pine nuts 1 tsp
• 4 eggs
• French mustard 1 tsp
• vegetable oil 1 tbsp. l
• Bulgarian red pepper 2 pcs.

30 мин30 мин 132

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash Bulgarian pepper, cut lengthwise into two halves, remove seeds and septum.
2. Cover baking sheet with baking paper, grease with oil olive, lay on it halves of peppers with a slice down. Clean in the oven preheated to 180 degrees for five minutes, gently flip all the peppers and leave for another three minutes.
3. Cook two toppings. The first is to chop melted and hard diced cheeses, fill in half the peppers. The second is to chop ham, melted cheese slices, stuff the rest of the peppers, add mustard.
4. Put mozzarella in all the peppers and put in the oven on five minutes.
5. Put nuts in cheese boats, pour eggs in ham. Clean the eggs in the oven for a couple of minutes.
6. Serve with lettuce. Enjoy your meal!

Keywords:

• Ham
• breakfast
• Snack
• pepper
• egg