Fried Onions, Bell Peppers and Zucchini – Jada De Laurentis ensures that these vegetables add sweets to her baked pasta without meat. With the addition of classic marinara sauce with Fontina cream cheese, smoked mozzarella and her parmesan the dish becomes really tasty. Share with friends: 
Time: 1 hour. 5 minutes. Difficulty: medium Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 red peppers, peeled and chopped in strips 5 cm wide
- 2 zucchini, cut lengthwise into 4 parts and diced size 2.5 cm
- 2 zucchini, cut lengthwise into 4 parts and diced size 2.5 cm
- 4 Cremini mushrooms, cut in half
- 1 onion, peeled and cut into strips of length 2.5 cm.
- 1/4 Art. olive oil
- 1 tsp fine salt
- 1 tsp ground black pepper
- 1 tbsp. l dried italian herbs or provence herbs
- 450 g pasta penne
- 3 tbsp. marinara sauce (home or store)
- 1 tbsp. grated fountain cheese
- 0.5 tbsp. grated smoked mozzarella
- 1.5 tbsp. frozen, but already slightly melted, peas
- 1/4 Art. grated parmesan, plus 1/3 tbsp. for sprinkling
- 2 tbsp. l (30 gr.) Butter, chopped into small pieces
Recipes with similar ingredients: sweet pepper, zucchini, zucchini yellow, crimini mushrooms, onions, Italian seasonings, Provencal herbs, penne pasta, marinara sauce, fontina cheese, cheese mozzarella, peas, parmesan cheese
Recipe preparation:
- Preheat the oven to 230 degrees. Put on a baking sheet pepper, zucchini, zucchini, mushrooms and onions, mix with olive oil, 0.5 tsp salt, 0.5 tsp pepper and dried herbs. Bake vegetables until soft for about 15 minutes.
- At this time, put a large pot on the fire and bring to boiling salted water. Add the pasta and cook for about 6 minutes. Since you will cook pasta in the oven, you must make sure that they are still solid inside. Drop them on a colander.
- In a large bowl, mix pasta with fried vegetables, sauce marinara, cheese, peas, 0.5 tsp. salt and 0.5 tsp pepper. Using a wooden spoon, gently mix until pasta covered with sauce and all ingredients are not distributed evenly.
- Transfer the pasta into a greased baking dish. Sprinkle a 1/3 tbsp dish. Parmesan cheese, put slices on top butter. Bake pasta with vegetables until crust will turn golden and the cheese will not completely melt, about 25 min
