These baked pasta with two kinds of cheese, very easy to cooking dinner dish, great for large company as a side dish. Cream Cheese Gives Creamy Dish texture, and breadcrumbs, crisp. друзьями: 
Time: 50min Difficulty: easy Servings: 8 – 10 In recipes, measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr pasta “horns”
- Salt
- 2.5 tbsp. low-fat cream (10 – 12%)
- 1/8 – 1/4 tsp cayenne pepper
- 450 gr cream cheese cream at room temperature
- 225 gr. coarsely grated hot cheddar cheese
- 85 gr. coarsely grated gruyere cheese
- 1 tbsp. panko breadcrumbs
- 4 tbsp. l melted butter
Recipes with similar ingredients: pasta, cream cheese, cheddar cheese, Gruyere cheese, panko bread crumbs, ground cayenne pepper, cream
Recipe preparation:
- Place the grill in the oven 15 cm away from heating element and heat it to 220 ° C. In a large bring salted water to a boil. Put the pasta and boil until al dente, about 6 minutes. Strain leaving 1 and 3/4 tbsp. decoction.
- In a large saucepan over medium heat, warm the cream with cayenne pepper until they start to boil. Keep boiling them on low heat until the cream boils to 1.5 tbsp., about 15 min Add cream cheese and mix until it melts. Add cheddar and gruyere and whisk until cheese it will melt and the sauce will not become homogeneous. Put in the pan pasta and broth left and mix. (The mixture will look very liquid, but in the process of baking pasta absorb a lot sauce.) If necessary, salt to taste.
- Put in a baking dish measuring 33×23 cm. In a small bowl mix breadcrumbs with butter and a pinch salt and evenly sprinkle this mixture of pasta with cheese. Bake until the cheese begins to bubble and the breadcrumbs slightly brown and do not become crispy, about 10 minutes.
