These spicy cheese pasta tastes almost like lazy stuffed peppers. By mixing several types of cheese with pasta, and adding spicy pickled pepper, bake in the oven this large dish under a layer of panko breadcrumbs breading. Share with friends: 
Time: 50 min Difficulty: easy Servings: 8 – 12 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr cone-shaped pasta
- 3 jalapeno peppers (2 finely chopped peppers and 1 chopped pepper thin slices)
- 1/2 tbsp. finely chopped marinated jalapenos and 1/3 Art. marinade
- 1/8 – 1/4 tsp cayenne pepper
- 450 gr mascarpone cream cheese at room temperature
- 225 gr. (about 3 tbsp.) coarsely grated sharp cheese Cheddar
- 85 gr. (about 1 tbsp.) grated gruyere cheese
- 2.5 tbsp. low-fat cream (10-12%)
- 8 tbsp. l butter
- 1 tbsp. panko breadcrumbs
- Salt
Recipes with similar ingredients: pasta, breadcrumbs panko, jalapenos, ground cayenne pepper, mascarpone cheese, cheddar cheese, gruyere cheese, cream
Recipe preparation:
- Melt butter in a large skillet over medium heat. Transfer half the melted butter to a separate medium bowl. size. Add chopped jalapenos to the pan, mix and fry until soft, about 5 minutes. Shift to small bowl. Place the wire rack 15 cm away from heat source and preheat the oven to 220 ° C.
- In a large saucepan, bring salted water to a boil. Put the pasta and cook until al dente, about 6 min Drain the water, leaving 1 and 3/4 tbsp. decoction. Wipe the pan and pour cream into it. Heat over medium heat to a boil. Cook with a slight boil, until the cream evaporates to 1.5 tbsp., approximately 15 minutes. Add cream cheese and mix until it melts. Add cheddar and gruyere and mix until the cheeses melt, and the sauce will not become uniform. Add the pasta and the left decoction. Shuffle. (The mixture will look very liquid, but in the process baking pasta will absorb a lot of sauce.) Gently mix roasted jalapenos, pickled peppers and marinade. If a necessary, salt and season with cayenne pepper.
- Put in a baking dish measuring 33×23 cm. In a bowl mix the breadcrumbs with the melted left butter and salt. Sprinkle this mixture of pasta with cheese. Spread sliced jalapenos evenly on breadcrumbs crackers. Bake until bubbles appear on the cheese, and the breadcrumbs crackers do not lightly brown and do not become crispy, about 10 min
