What distinguishes Aina Garten’s pumpkin and apple soup with curry, so it’s that as a dressing, it adds fresh green onions, sweet coconut flakes and cashew nuts. Share with friends: 
The photo dishes: Quentin Bacon Time: 1 hour. 10 min. Difficulty: easy Portions: 4 Recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
For soup:
- 1.3 – 1.8 kg. peeled butternut squash
- 2 onion heads
- 2 peeled Mac apples
- 3 tbsp. l good quality olive oil
- Coarse salt and freshly ground black pepper
- 2-4 Art. chicken broth is better than homemade
- 1/2 tsp good quality curry powder
For refueling:
- Chives, white and green parts (remove wilted parts and cut into rings diagonally)
- Lightly fried sweet coconut flakes
- Roasted and Sliced Salted Cashew Nuts
- Banana slices
Recipes with similar ingredients: pumpkin, apples, onions onions, green onions, curry, cashews, coconut flakes, bananas
Recipe preparation:
- Preheat the oven to 220 ° C. Slice butternut squash, onions and apples with 2.5 cm cubes. Put them on a baking sheet and mix with olive oil, 1 tsp. salt and 1/2 tsp pepper. Lay out pumpkin mixture on 2 baking sheets in one layer. Bake for 35-40 minutes., until the vegetables are completely softened.
- At this time, bring the chicken stock to a boil. When the vegetables will be ready, pass them through the cleaning sieve, setting the knife medium size. (You can also grind baked vegetables in batches in a food processor by installing a knife attachment. Add a little chicken stock and beat until a smooth mashed potatoes with in small pieces.) After wiping all the vegetables, transfer them to a large pan and add as much chicken stock to make thick mashed soup. Add curry powder, 1 tsp. salt and 1/2 tsp pepper. Try to check if there is enough salt in the soup and pepper to emphasize the taste of curry. Preheat and serve the soup hot mashed potatoes with dressings, sprinkling them with each serving or serving separately.
