Baked Mussels: Video Recipe

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 256kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  256kcal

• Rating

• Recipe

A delicious recipe for mussels baked in a shell, everyone will appreciate seafood lovers, because according to this recipe mussels are very simple cook at home. Everything in this recipe is flawless. Required make mussels with cheese!

Let’s get started!

Ingredients

0/7 ingredients

• Shell mussels – 10 pcs.
• Cheese-120 gr
• Mayonnaise-2 tbsp
• Teriyaki sauce-2 tbsp
• Dried garlic-1 tsp
• Italian herbs-1 tsp
• Vegetable oil-1 tsp

30 мин30 мин 256

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cook mussels for a couple of 15 minutes (it is important not to touch the mussels during boiling so that juice does not leak).
2. While the mussels are cooked, we make cheese filling: three cheese on a shallow grater, add mayonnaise, Italian herbs and dry garlic, then add teriyaki sauce (I advise you to reduce the amount of sauce, 1 tbsp. it will be quite enough, because the sauce is very saturated), well mix.
3. We take the mussels from the double boiler and pour the juice into a separate bowl, then we cut the leg of the mussel and remove it (it is very stiff on this it is not needed).
4. Add vegetable oil to the mussel juice.
5. Take 1 mussel in a shell and pour the resulting brine into it and put the cheese cap on top.
6. Place the mussels on the wire rack and put in the oven for 15 minutes at 140 °.
7. You do not need to salt the mussels; you can sprinkle sesame seeds on top. Mussels should be served with a slice of lemon, if desired, you can top sprinkle with lemon juice, bon appetit.

Keywords:

• baked mussels
• mussels
• shell mussels