Baked mushrooms

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 96.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  96.25kcal

• Rating

• Recipe

The dish is suitable for everyone who likes to cook mushrooms at home, and if you fasting or having a vegetarian lifestyle then delicious baked champignons will be an excellent substitute for meat dishes.

Let’s get started!

Ingredients

0/6 ingredients

• champignons – 6pcs
• onion – 1 pc
• Vegetable oil – 2 tbsp.
• Breadcrumbs – 50 gr.
• Dill for decoration
• dried marjoram – to taste

zvez-rec 20 мин20 мин 96,25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mushrooms are cleaned. Rinse quickly so that they do not absorb excess moisture. Put the mushrooms in a deep bowl. Pour boiling water 2-3 minutes. Carefully cut and grind the legs.
2. We clean the onion. Cut into small cubes.
3. Fry the onion in vegetable oil. Add chopped mushroom legs and stew a little. Grind crackers. Add marjoram. Fry in a frying pan without oil until golden.
4. We start the mushroom caps with onion and mushroom mass. Bake in oven at 200 degrees for about 10 minutes.
5. Sprinkle the prepared mushrooms with chopped dill.

Keywords:

• vegan menu
• Vegetarian menu
• Mushrooms
• Snack
• Bake
• breadcrumbs
• Lenten menu
• Russian kitchen
• Champignon