Baked mullet: video recipe

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Mullet – a fairly nutritious fish, due to the increased protein content. Insanely tender, the main thing is right and tasty bake.

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Ingredients

0/6 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Clean, gut the fish and rinse thoroughly.
  2. Make cuts across the carcass.
  3. Put chopped onions at the bottom
  4. Sprinkle a lot of mullet with lemon juice, salt, Spice up.
  5. Insert lemon slices into the incisions.
  6. Put the fish butter, sliced ​​into thin plates, and wrap in foil.
  7. To send in the oven preheated to 180 gr for 20-25 minutes. For 5 minutes until ready to unfold the foil so that the fish blushed.
Keywords:
  • garnish
  • mullet
  • A fish

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