Baked muksun

five

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Simple dish
    • 0.0.3 101.83kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  101.83kcal

• Rating

• Recipe

Those who love northern fish probably know that muksun is very healthy fish, and the advantage is that there are almost no bones and It is easy to cook at home. White meat of fish is very juicy, tender, but you need to know some tricks to do it right baked muksun, about these secrets below in the recipe.

Let’s get started!

Ingredients

0/6 ingredients

• Muksun – 1 fish
• Onion – 2 pcs.
• Vegetable oil
• Salt
• Pepper
• Mayonnaise – 200 gr

55 мин55 мин 101.83

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products.
2. We chop the onions and fry in butter until golden brown.
3. We clean the fish from the insides and scales. Spice and with salt.
4. Coat it thoroughly with mayonnaise.
5. Add onions to the inside of the fish.
6. Put the fish on a baking sheet. Put in the oven, in advance preheated to 180 degrees for 45 minutes. Better to lay a baking sheet foil.

   Enjoy your meal!

Keywords:

• In the oven
• muksun
• A fish
• with onion