Baked moroccan salad

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 37.13kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Energy value
  

  37.13kcal

• Rating

• Recipe

Delicious baked Moroccan salad easy to cook at home this recipe. The highlight of this salad is what we can do him in the oven.

Let’s get started!

Ingredients

0/8 ingredients

• Zucchini – 2 pcs.
• Bulgarian pepper (multi-colored) – 4 pcs.
• Provencal herbs – 1 tsp
• Walnut – 2 tablespoons
• Salt – 1 pinch
• Olive oil – 1 tbsp.
• Lemon juice – 1 tbsp.
• Greens (parsley; dill; cilantro) – 1 bunch

1 ч1 ч 37.13

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My zucchini, cut into strips (about 8-10 cm long, and 5 mm thick).
2. Bell pepper (it is better to take different colors) tails, partitions and seeds, cut into strips along the entire length. Salt, season with spices, add garlic (minced or passed through the press), sprinkle with lemon juice and olive oil. Mix everything well and put in a mold for baking.
3. Preheat the oven to a temperature of 170 degrees, send seasoned salad baked in the oven for 40-50 minutes.
4. Spread the finished vegetables on a dish or plate, decorate finely chopped herbs, serve!

Keywords:

• baked vegetables
• vegetable salad
• warm salads