Baked milk pig

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Complicated dish
    • 0.0.3 128.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  128.25kcal

• Rating

• Recipe

We offer you to prepare a delicious dish for a festive feasts. Having made such a dinner at home, you will arrange a real royal the reception.

Let’s get started!

Ingredients

0/9 ingredients

• Gutted milk pig – 1 pc.
• Lard – 200 gr
• Garlic – 2 heads
• Coarse salt to taste
• Bay leaf – 3 pieces
• Thyme – to taste
• Marjoram – to taste
• Vegetables and greens – for decoration
• Water – 1.5 tbsp.

2 ч2 ч 128.25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. It is necessary to peel and finely chop the garlic. Mix it with large salt, bacon, marjoram and thyme.

2. Preheat your oven to 150 degrees, during this time grate the pig’s carcass with the prepared mixture using a kitchen brush or a spoon (inside and out).

3. Put a heat resistant pig tray. Put laurels at the bottom leaves, pour a glass of water on the tray without wetting the piglet itself. Melt the pork fat.

4. Now you need to prick the skin and head with a thick needle and rub molten fat. This is very important in order not to appear air bubbles, and the skin became crisp.

5. Place the whole pig in the oven for 1 hour, periodically pouring juice appearing in the tray.

6. Leave the piglet in the oven without turning it for 30 minutes.

7. For the next 20 minutes we need to raise the temperature to 190 degrees (for the appearance of a crust).

8. The milk pig should be in the oven for about two hours. Take the finished pig out of the oven, put it on a dish with vegetables, pour the liquid from the tray into the gravy boat.