Baked meatballs with minced pork cheese

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 263kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  263kcal

• Rating

• Recipe

Meatballs can not only be fried in a pan or put out in the sauce, but also cook at home in the oven. Try make delicious baked meatballs with cheese and Italian herbs.

Let’s get started!

Ingredients

0/9 ingredients

• Minced pork – 1.2 kg.
• Hard cheese – 150 gr.
• Onions – 1 pc.
• Chicken Egg – 2 pcs.
• Breadcrumbs – 1 cup
• Italian herbs – 2 tsp
• Vegetable oil – 1 tbsp.
• Ground pepper
• Salt

50 мин50 мин 263

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We grate hard cheese, chop onions in a blender or chopped very finely. In a bowl, mix the minced pork, crackers, eggs, onions, Italian herbs, ground pepper and salt (2 pinches).

2. We form balls (48 pcs.) From the prepared meat mixture and put on a greased grate with a baking sheet or just on greased baking sheet. Put in the oven, preheated to 210 degrees for 30 minutes.

3. We take out the juicy pork meatballs. Lay out on plates spaghetti, pour them with tomato sauce, add fragrant on top meatballs and serve with a vegetable salad.