Baked meatballs with carrots and buckwheat in tomato sauce

five

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 164.62kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  164.62kcal

• Rating

• Recipe

Very hearty and delicious beef meatballs with carrots and buckwheat, baked in tomato sauce, which is easy to cook at home. A great alternative to regular stewed meatballs. Garlic and tomatoes help make the dish spicy and juicy. Try to cook and You!

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Ingredients

0/11 ingredients

• Beef – 300 gr.
• Onion – 1 pc.
• Carrots – 1 pc.
• Garlic – 4 cloves
• Buckwheat – 1/2 cup
• Salt
• Pepper
• Spice
• Greenery
• Ketchup – 3 tablespoons
• Butter – a small slice

1ч 30мин1ч 30мин 164.62

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Steps

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1. Prepare the products.
2. Boil the buckwheat first, scroll the minced meat, add the buckwheat, salt and pepper.
3. Lubricate the form with butter, roll up meatballs and lay out.
4. Let’s make the sauce. Mix 3 tablespoons of ketchup with two glasses of water, pepper and pour half the meatballs. Send to oven at 200 degrees for 1 hour.

Keywords:

• buckwheat
• carrot
• Meatballs