Baked mackerel with potatoes

2

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 140.14kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  140.14kcal

• Rating

• Recipe

Fish and potatoes. Cook a delicious second course at home for lunch. or dinner. Make it in the oven.

Let’s get started!

Ingredients

0/6 ingredients

• Frozen Mackerel – 2 pcs.
• Potato – 1 kg.
• Onion – 2 pcs.
• Mayonnaise -150 g.
• Salt to taste
• Pepper – 1/2 tsp.

1ч 10мин1ч 10мин 140.14

Great job

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Steps

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1. Peel the mackerel, cut off the tail, head, fins. To separate bone fillet. Cut into pieces.

2. Potatoes cut into cubes.

3. Cut the onion into half rings, salt, mix with slices of fillet, pepper and leave to marinate for 20 minutes.

4. Mix potatoes with fish and mayonnaise.

5. Put in the form and put in the oven bake at 180 degrees about 50 minutes.