Baked mackerel with cheese and nut stuffing

five

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 289.19kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  289.19kcal

• Rating
  

  5 out of 5

• Recipe

Baked mackerel with nuts and cheese is an intriguing taste, quite a worthy dish to make it on the festive table. Or cook for a quiet family dinner.

Let’s get started!

Ingredients

0/7 ingredients

• Mackerel – 4 pcs.
• Onion – 1 pc.
• Cheese – 250 g
• Mayonnaise – 100 g
• Salt to taste
• Lemon – 1 pc.
• Nuts – 100 g

5 из 5 1 50 мин50 мин 289.19

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Behead the mackerel, cut along the belly and remove insides. Rinse the carcasses.
2. Grate the cheese on a coarse grater, mix with mayonnaise and chopped walnut.
3. Chop the onion into thin half rings.
4. Add onions cut into half rings inside the carcasses. On him put the cheese-nut mixture.
5. Tie the carcasses in a spiral thread and place on a baking sheet.
6. Salt the fish, drizzle with lemon juice and overlay with lemon slices and parsley.
7. Bake at 180 degrees for half an hour.
8. Remove the threads and serve.

Keywords:

• second
• baked mackerel
• A fish