Baked liver with potatoes

6

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 122kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  122kcal

• Rating

• Recipe

A delicious, beautifully served dish for liver lovers. Getting ready easy, it turns out varied. Can liver with potatoes cook at home in portioned pots, or in a single form for baking. For this full-fledged garnish dinner, it remains Fresh vegetables and herbs.

Let’s get started!

Ingredients

0/8 ingredients

• 500 g chicken liver (or beef)
• 600 g of potatoes
• 150 g cheese
• 150 g onion
• 200 g carrots
• 300 ml sour cream (10–25%)
• vegetable oil
• salt and pepper

1ч 15мин1ч 15мин 122

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a heated stewpan, fry the cooking oil shredded onions and carrots.
2. Add to them slices of the liver, fry, stirring, for three minutes.
3. Pour sour cream, salt and pepper a little, simmer together about five minutes.
4. Fry separately in preheated vegetable oil until diced potatoes.
5. Put half the fried in portioned pots the liver.
6. Place fried potatoes on the liver.
7. Distribute the remaining liver on the potatoes.
8. Sprinkle with grated hard cheese.
9. Pots to clean in the oven for half an hour at a temperature of 180 degrees. Serve the finished dish, sprinkled with finely chopped greens.

Keywords:

• beef
• pots
• liver
• offal