Baked lamb leg (arnie psito) – a detailed recipe cooking. 
Time: 4 час. 30 min. Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 leg of a young lamb or goat
- 8 small sprigs of rosemary
- 3 sliced garlic cloves
- 1/4 Art. olive oil
- 1 tbsp. l finely chopped dried oregano
- Juice 1 Lemon
- 2 tsp salt
- 1 tsp black pepper
- 1 tbsp. l finely chopped fresh oregano
Recipes with similar ingredients: lamb, goat, lemon juice, rosemary, garlic, oregano
Recipe preparation:
- Preheat oven to 260 ° C. Make sure the meat is well washed and all hard fat is cut off. Make 8 cuts on your leg and stuff her sprigs of rosemary and cloves of garlic. Rub your leg with olive butter, dried oregano, lemon, salt and pepper. Bake about 30 minutes
- Reduce heat to 190 ° C. Add to the form if necessary water. Bake for about 3.5 hours. Get out and give the meat relax. Remove the fat from the meat juice and pour the juice into a bowl with fresh oregano.
