Baked Herb Meatballs with Herbs

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 102.55kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  102.55kcal

• Rating

• Recipe

Delicious baked chicken meatballs with herbs – it’s great an option for lunch or dinner, which you can easily cook at home. Meatballs can be made with turkey fillet.

Let’s get started!

Ingredients

0/5 ingredients

• Minced chicken – 1 kg
• Zucchini – 1 pcs.
• MAGGI On the second for juicy chicken with herbs – 1 PC.
• Vegetables – for serving
• Greens – for serving

1 ч1 ч 102.55

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We will prepare all the necessary ingredients.
2. Peel and finely chop the onion.
3. Wash zucchini and grate, then thoroughly wring out to get rid of excess juice.
4. Mix onion and zucchini with minced chicken.
5. Add the mixture from the bottom of the package to the meat, thoroughly mix.
6. From the minced meat we form quite large meatballs.
7. Put the meatballs in a baking bag and close clamp.
8. We send a package with meatballs in a baking dish, tail from the package should be on top.
9. Preheat the oven to 200 degrees, bake meatballs 30-40 minutes at the lower level in the “upper and lower heating” mode.
10. Meatballs served with a fresh salad of vegetables and herbs.

Keywords:

• diet
• Hen
• dinner
• Salad
• Meatballs
• dinner
• minced chicken