Baked ham with smoked bacon

one

• Time for preparing

  Contents

  • • 0.0.1 2h 25min
    • 0.0.2 Simple dish
    • 0.0.3 303kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 25min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  303kcal

• Rating
  

  5 out of 5

• Recipe

Pork ham will turn out amazingly fragrant and tasty if it grate with garlic, ground thyme, cover with thin strips smoked bacon and cook at home in the oven. Such boiled pork can be make it as a main course, or you can serve as a cold appetizer. Perfect for sandwiches and sandwiches.

Let’s get started!

Ingredients

0/6 ingredients

• Boneless pork leg – 1.2 kg.
• Smoked bacon – 100-120 gr.
• Garlic – 3 cloves
• Ground thyme – 1 tsp
• Ground pepper
• Salt

5 из 5 1 2ч 25мин2ч 25мин 303

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the pork ham, dry it with paper towels, rub with chopped garlic, ground thyme, pepper, salt and put in a deep form.

2. Cover the prepared meat with thin slices of smoked bacon and so that the lard during baking does not slip from the meat, we fix toothpicks. Pour 1 cup of water, cover with foil and send in a preheated oven at 150 degrees for 2 hours.

3. After 2 hours, take out the ham, remove the toothpicks, place the lard around a piece, increase the temperature to 200 degrees and bake another 10-15 minutes, but make sure that the garlic does not burn and does not give meat bitterness.

4. We take out the prepared delicious boiled pork, cut and serve with mashed vegetables and fresh vegetables. Meat can be supplemented at will any spices and herbs to taste.

Keywords:

• boiled pork
• baked
• meat
• pork