To cook this dish, you need half the ham ham, which after baking will become the center of attention on your the table. A truly festive look will give her a sticky, mouth-watering icing jam, orange juice and zest and Dijon mustard. Fig jam itself is considered a delicacy among jams, and in the form of a glaze he will make baked meat special, filled with different flavors. с друзьями: 
Time: 2hour. Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 half spiral cut ham
- 1 tbsp. fig jam
- 2 tbsp. l Dijon mustard
- Grated zest 1 orange
- 1/3 Art. freshly squeezed orange juice
Recipes with similar ingredients: ham, fig jam, Dijon mustard, Oranges
Recipe preparation:
- Preheat the oven to the temperature indicated on the package ham, and bake it as recommended manufacturer. Remove the ham from the oven about 30 minutes before readiness.
- Meanwhile, in a small pan, mix fig jam, mustard, orange zest and juice and heat over low heat. Cook, stirring, until the jam melts (do not boil). Half spread the glaze on the ham and put it in the oven for another 30 minutes.
- Remove the ham from the oven and pour over the remaining glaze. Lay on a cutting board and chop.
