Baked Green Beans with Garlic – A Detailed recipe cooking. 
Photo of the dish:Antonis Achilleos Time: 20 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr green bean
- 6 cloves of garlic, peel and crush
- 1 tbsp. l olive oil
- 2 tsp chopped tarragon
- 2 tsp mustard seed
- 1/4 Art. water
- Salt and Freshly Ground Peppers
Recipes with similar ingredients: green beans, mustard, mustard seed, garlic, tarragon
Recipe preparation:
- Mix green beans, garlic, water, olive on a baking sheet butter. Bake in a preheated oven to 230 ° C, about 20 minutes Remove the beans from the oven and mix with tarragon and mustard seeds, salt and pepper to taste.
