Baked goose with apples: video recipe

3

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Medium dish
    • 0.0.3 208kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  208kcal

• Rating

• Recipe

A traditional Christmas dish is a goose with apples. I share the recipe home cooking delicious goose.

Let’s get started!

Ingredients

0/11 ingredients

• Goose 1 carcass
• Red apple 4 pcs
• Honey 80g
• Mustard 40g
• Cranberries, frozen 80g
• Walnuts 40g
• Hoisin Sauce 70g
• Rosemary 4g
• Black pepper 2g
• Cloves 2g
• Ground star anise 2 gr

3 ч3 ч 208

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Turn on and preheat the oven to 120 °. Goose carefully wash, dry, remove the remaining fluff with tweezers. Remove fat gland on the back, and also remove the package with giblets, if he is. Then run your hands inside the carcass and, walking fingers along the walls of the peritoneum, separate the fat, pulling it out. Then grind the goose inside and out with a mixture of spices and salt.
2. Then put the goose with its breast down on the baking sheet, covered with foil, grease the goose with oil on top, wrap with foil bottom and wrap a second sheet of foil on top, in which side make holes to drain fat. Take the goose warm oven for 2 hours.
3. Wash the apples, cut off the top of them, remove the core and part of the pulp with a spoon, leaving walls two or two and a half thick centimeter.
4. While the goose is baked, chop the nuts randomly. Cranberries wring out through a sieve. In a bowl, mix crushed nuts, honey and cranberries. Mix well. The resulting berry Filling the apples tight in the morning.
5. At the end of the goose’s cooking time, increase the temperature to oven to 150 ° and bake another 30 minutes. Let’s make the sauce. AT In a separate bowl, mix the mustard and Hoysin sauce.
6. Remove the goose from the oven, remove the top foil, turn over breast up and spread with the resulting sauce using a brush. Increase the temperature in the oven to 180 °. Remove the goose with stuffed apples in a preheated oven for another 30 minutes. Before readiness. I recommend getting apples in 15-20 minutes. Then see the readiness of the goose.
7. Put goose on a large plate or dish, next put the baked apples, decorate with lettuce, onions leek, rosemary, cherry tomatoes and serve!

Keywords:

• goose
• goose with apples
• New Year
• Festive table