Baked fish with potatoes

7

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 70,5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  70,5kcal

• Rating
  

  5 out of 5

• Recipe

Fish cooked at home in a gentle dietary way – ready delicious dinner for the whole family, including kids.

Both fish fillet and carcass are suitable for this recipe. entirely.

Any sea fish is good.

Let’s get started!

Ingredients

0/6 ingredients

• 500 g of fish
• 500-700 g of potatoes
• 150 g onion
• greens to taste
• salt; pepper to taste
• sour cream to taste

5 из 5 2 1ч 15мин1ч 15мин 70,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the potatoes, peel, cut into large pieces.
2. Add onion, chopped in half rings, chopped greens, a little salt, optionally pepper, mix.
3. Season with sour cream.
4. Peel, wash, cut the fish into pieces, put in a bowl, lightly salt, pepper, mix.
5. Prepared fish, lay potatoes in a sleeve, close clamps, put in a baking dish. Cook in the oven temperature of 180 degrees for 50 minutes. Carefully spread the finished dish from the hot sleeve, while serve garnish with lemon slices with cranberries.

Keywords:

• second
• Bake
• Potatoes
• A fish