Baked fish in white sauce

9

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 91.87kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  91.87kcal

• Rating

• Recipe

Presents a recipe for delicious fish baked in white sauce, distinguished by its simplicity and a small amount of necessary ingredients. However, the taste of the dish is very unusual and delicate. Making this light meal for lunch or dinner at home is very easy! BUT to garnish it is recommended to make rice or just chop fresh vegetables.

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Ingredients

0/7 ingredients

• White fish fillet – 400 g
• Cream 18% – 200 ml
• Breadcrumbs – 2 tbsp. l
• Seasoning for fish
• Lemon ½ pcs.
• Salt
• Pepper

40 мин40 мин 91,87

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Steps

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1. Cut the fish fillet into portions medium quantities.
2. Sprinkle the fish with the juice of half a lemon, salt and pepper. Transfer it to a baking dish.
3. In a separate bowl stir the cream with the fish seasoning, and then pour the resulting mixture into a mold with fish.
4. Put the form in an oven preheated to 220 degrees and bake for 25 minutes.
5. At the end of cooking, top with breadcrumbs and put everything back in the oven for another 5 minutes.
6. You can serve fish with rice and fresh vegetables.