Baked fish in sour cream with mushrooms and potatoes

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 123,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  123,5kcal

• Rating

• Recipe

You already know many ways to cook delicious fish at home. in the oven? Catch one more! A very interesting option of baking fish related to fishing recipes that will successfully complement your personal collection of recipes.

Let’s get started!

Ingredients

0/10 ingredients

• Fish – 750 g
• Potato – 800 g
• Sour cream – 1 cup
• Boiled egg – 2 pcs.
• Fresh porcini mushrooms – 200 g
• Flour – 2 tablespoons
• Oil – 4 tablespoons
• Salt
• Pepper
• Cheese – 70 g

1 ч1 ч 123,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Sprinkle pieces of fish with salt and pepper, roll in flour.
2. Drizzle vegetable oil in a pan and fry in it fish.
3. Ceps are washed in running water, sorted, cleaned and chopped.
4. We cut the peeled potatoes. In this case, it’s better to chop it circles.
5. Fry mushrooms and potatoes.
6. We are engaged in baking sauce. Heat the sour cream. AT pour boiling sour cream, pour a teaspoon of flour and pour the same amount oil, mix, salt and boil for 1 minute.
7. Grind the cheese on a grater.
8. Fried fish is placed on a special pan. For each put a piece of fish mushrooms. You can also put the cut hard-boiled egg. We cover the fish with fried potatoes. Sprinkle with sour cream sauce. Sprinkle with grated cheese on top.
9. At the final stage we put in the oven (temperature 180 degrees) Baking time 5-10 minutes. During this time, the dish is appetizing browned.

Keywords:

• Mushrooms
• baked
• Potatoes
• Sour cream
• sour cream
• sauce
• fish fillet