Baked fish in puff pastry

3

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 216kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  216kcal

• Rating

• Recipe

In this dish, it is difficult to give preference – the fish itself turns out very tasty and crispy dough soaked in juice of fish and lime, not less tasty.

Enjoy home-cooked fish with this recipe.

Let’s get started!

Ingredients

0/7 ingredients

• 500 g (2 pcs.) Fish (sea bass; sea bream; pike perch; trout)
• 500 g puff pastry (fresh or yeast)
• 150 g onion
• 1 egg
• sesame 2 tbsp. l
• lime or lemon
• salt; pepper to taste

1ч 15мин1ч 15мин 216

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash onions, peel, cut into half rings.
2. Shake the egg in a bowl.
3. Divide the dough in half. On a surface sprinkled with flour roll out two layers.
4. On each lay a layer of onions.
5. Onion – peeled, gutted fish with a head (with gills removed).
6. Salt lightly fish, pepper, pour lemon juice.
7. On top of the fish also cover with a layer of onions.
8. Close the fish with dough, pinch the edges tightly. Shift to baking sheet covered with baking paper.
9. Grease the dough with a beaten egg, sprinkle with sesame seeds.
10. Remove the baking tray with fish in a preheated to 180 degrees oven for 45 minutes. Enjoy your meal!

Keywords:

• Bake
• A fish
• dough