Baked escalope with spinach and cheese

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 361kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  361kcal

• Rating

• Recipe

An original dish of sliced ​​pork loin, fresh spinach and Hard cheese is very easy to make at home. Baked Escalope It turns out very tasty and unusual. It can be made to any dinner – both on holidays and on weekdays.

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Ingredients

0/5 ingredients

• Pork Loin – 12 pieces
• Fresh spinach – 70 gr.
• Hard cheese – 12 slices (200 gr.)
• Garlic – 4 cloves
• Salt

40 мин40 мин 361

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Steps

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1. Wash slices of pork loin, dry with paper with towels, put 6 pcs. on a baking sheet with baking paper and sprinkle with salt. For each piece, add an equal amount spinach and cover the spinach on top with a slice of cheese.

2. In a bowl, let the garlic pass through a press, add salt (3 pinch) and mix well. Spinach and cheese loin cover with remaining slices, grease with prepared garlic with the mixture and sent to the preheated oven at 180 degrees by 20 minutes.

3. After 20 minutes, remove the baking sheet, add the meat on top slice of cheese and bake for another 15 minutes. Ready-made fragrant escalope take out and serve with a vegetable side dish and fresh bread. Such a dish with spinach and cheese can also be cooked from chicken breast fillet.