Baked Escalope with Potatoes and Cheese

2

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 283kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  283kcal

• Rating

• Recipe

If you want to cook something tasty at home for lunch, but time sorry at the stove, make an escalope with potatoes and cheese in the oven. Juicy slices of pork loin baked with fried potatoes onions and cheese will please everyone.

Let’s get started!

Ingredients

0/7 ingredients

• Pork loin – 4 pcs.
• Potato (large) – 4 pcs.
• Onions – 2 pcs.
• Hard cheese – 100 gr.
• Vegetable oil – 5 tbsp.
• Ground pepper
• Salt

1ч 10мин1ч 10мин 283

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash potatoes in a peel with a sponge or peel, cut circles and spread in a bowl. Add to prepared potato butter (3 tbsp), ground pepper, salt, mix and send to the form.

2. Sprinkle pieces of loin with salt, ground pepper and spread in form on the potato. Cover with foil and put in the oven, preheated to 180 degrees for 45 minutes.

3. Onion cut into half rings, fry in oil (2 tablespoon) until it becomes slightly brown. After 45 minutes take out the form with meat and potatoes, sprinkle the fried loin onion, grated cheese and bake without foil for another 10 minutes. Potatoes We check for readiness.

4. Aromatic potatoes spread on plates, add on top juicy escalope and serve with a light vegetable salad.

Keywords:

• Potato
• meat
• pork
• pork
• escalope