Baked escalope with cheese and sour cream

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 369kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  369kcal

• Rating

• Recipe

Juicy fragrant pieces of pork loin cooked at home with sour cream and cheese in the oven, diversify the daily diet and become delicious main course on the festive table. For beauty, make 2 type of cheese (light and yellow).

Let’s get started!

Ingredients

0/5 ingredients

• Pork Loin – 8 pieces
• Hard cheese (2 types) – 250 gr.
• Sour cream – 8 tsp
• Ground pepper
• Salt

40 мин40 мин 369

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash slices of pork loin, dry with paper towels, sprinkle on 2 sides with salt and ground pepper. We spread the prepared loin on a greased baking sheet and evenly distribute sour cream on top.

2. Lightly and yellow cheese grate coarsely, mix and spread in equal portions to pieces of pork. We send a baking sheet with Escalope into a preheated oven at 180 degrees for 30 minutes.

3. We take out the ready-made fragrant escalope under the cheese and serve it hot with vegetable side dish and fresh bread. Pork can be optional add to any spices and herbs to taste, and sour cream – replace for mayonnaise.

Keywords:

• baked
• baked
• with cheese
• pork
• escalope