Baked Escalope with Apples

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 313kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  313kcal

• Rating

• Recipe

Pork goes well with apples that add meat wonderful sweet and sour taste, and, when baked, make it juicy and gentle. Prepare an unusual sweet sauce for pork at home brown sugar and butter. Make an escalope on this prescription, if you are not afraid of such combinations. It will turn out very yummy!

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Ingredients

0/7 ingredients

• Pork Loin – 4 pieces
• Apples – 2 pcs.
• Brown sugar – 3 tbsp.
• Butter – 4 tbsp.
• Cinnamon – ¼ tsp
• Ground pepper
• Salt

50 мин50 мин 313

Great job

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Steps

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1. We clear the apples of seeds and dense membranes, cut into slices, spread on the bottom of a greased heat-resistant form and sprinkle with cinnamon.

2. We wash the slices of pork loin, lightly beat off, spread on prepared apple slices, sprinkle with salt and ground pepper.

3. Put butter, brown sugar in a pan, heat to complete dissolution of sugar and pour the sweet mixture into pieces loin. We send the form with pork and apples to the preheated oven at 180 degrees for 35-40 minutes.

4. We take out the ready-made fragrant escalope and serve it hot with baked apples.