four
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
250kcal
- Rating
5 out of 5
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Recipe
Delicious pork escalope baked with creamy potatoes sauce with cheese, cook at home in the oven. Special flavor attached to the dish dried parsley.
Let’s get started!
Ingredients
0/9 ingredients
5 из 5 2 250
Great job
Bon appetit, I hope you had fun with us!
Steps
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Slices of my pork loin, sprinkle with salt, ground pepper, send to hot oil and fry from 2 sides for 3-4 minutes, until they turn red. We set the oven to 190 degrees.
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Cut the peeled potatoes into circles, hard cheese coarsely rub (for beauty, you can take the yellow Cheddar cheese). In a bowl mix milk, cream, dried parsley, ground pepper and salt (1 pinch).
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Put half of the prepared potatoes in a mold, salt, sprinkle with cheese a little and place the fried slices on top pork.
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Cover with the rest of the potatoes, pour the creamy mixture, cover with foil and put in the oven for 1 hour.
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After 1 hour, sprinkle with grated cheese and bake for another 30 minutes. We take out the finished baked escalope, put it on the plates, add potatoes, pour sauce and serve immediately.
Keywords:
- Potatoes
- pork
- cream sauce