Baked eggplant with tomato and cheese

3

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 69.62kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Energy value
  

  69.62kcal

• Rating

• Recipe

Making homemade delicious baked eggplant is easy, After all, preparing the ingredients requires very little time, and then they are baked in the oven, spreading beckoning around the house the aroma.

Let’s get started!

Ingredients

0/6 ingredients

• eggplant – 2 pcs.
• cheese – 70 g
• olive oil – 20 g
• tomato – 4 pcs.
• salt
• greenery

z2934 25 мин25 мин 69,62

Great job

Bon appetit, I hope you had fun with us!

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Steps

Steps taken: 0/0

1. Turn on the oven to warm up to 190 ° C. Washed eggplant cut into rings half a centimeter thick or even thinner.
2. Tomatoes are also cut into thin slices.
3. Grease a baking dish with butter and put chopped vegetables so that one circle looks out from under another.
4. Sprinkle olive oil on vegetables, sprinkle with grated top cheese and be sure to salt. Bake in the oven for 20 minutes. If cheese starts to burn, lower the temperature.
5. Garnish baked eggplant with basil, parsley, cilantro or dill and serve as a snack or side dish.

Keywords:

• Vegetarian menu
• Bake
• milk products
• vegetables and greens